Handcrafted using heritage starters by Quicke's expert cheesemakers, clothbound and naturally matured, typically for 9-12 months.
Cold smoked using oak chips from trees grown on their estate for a subtle smoky, buttery flavour.

Quicke's Oak Smoked Mature Cheddar

£4.50Price
Weight
  • Pasteurised Cows Milk
    Traditional Rennet