top of page

From the iconic Errington Family Farm Corra Linn is a hard ewes' milk cheese made with unpasteurised milk and traditional lambs rennet.

It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year.

Corra Linn

    bottom of page