Beautiful crackers and delicious Drumlin :) Check out the video below.
150g plain flour
150g wholemeal flour
1 teaspoon sea salt
4 tablespoons olive oil
oil for brushing
Line 2 baking trays with parchment paper and set oven to 200ºC.
Mix the flours and salt in a bowl and make a well in the centre. Add the oil and stout and mix to a dough. Lightly flour a board and roll out the dough as thinly as possible. Cut into shapes and place on the baking trays. Brush with a little oil and scatter over a little salt on each. Bake for about 15 minutes. Cool on a wire rack.
2 teaspoons honey
1 teaspoon picked thyme leaves
Shave some Drumlin onto the crackers. Dip a teaspoon in boiling water and then into the honey. Drizzle over the cheese and add 3 thyme leaves to each cracker.