Stout Crackers with Corleggy Drumlin Cheese, Honey and Thyme - Paula McIntyre

Beautiful crackers and delicious Drumlin :) Check out the video below.

150g plain flour

150g wholemeal flour

1 teaspoon sea salt

4 tablespoons olive oil

150ml stout

Sea salt

oil for brushing

Line 2 baking trays with parchment paper and set oven to 200ºC.

Mix the flours and salt in a bowl and make a well in the centre. Add the oil and stout and mix to a dough. Lightly flour a board and roll out the dough as thinly as possible. Cut into shapes and place on the baking trays. Brush with a little oil and scatter over a little salt on each. Bake for about 15 minutes. Cool on a wire rack.

2 teaspoons honey

1 teaspoon picked thyme leaves

Shave some Drumlin onto the crackers. Dip a teaspoon in boiling water and then into the honey. Drizzle over the cheese and add 3 thyme leaves to each cracker.