Paula McIntyre - Potato Bread filled with Kilmorá and spring onion

Next level potato bread stuffed with melty Kilmorá cheese, what's not to like :) Another really delicious, simple recipe from Paula McIntyre. Why not experiment with some of our other delicious cheeses and make your own creation.

500g mashed potatoes, pressed

through a sieve

200g plain flour

1 teaspoon salt

Pinch sugar

When potatoes are cool enough to handle, mix in the flour, salt and sugar to a dough. Divide in half and roll each into a ball. Roll out to about a ½ cm thick round, trim the edges if you wish.

Filling

150g Kilmora cheese, diced

4 spring onions, finely chopped

1 tablespoon double cream

Mix together and divide between the middle of the 2 potato bread rounds.

Fold over and seal the edges. Place in a large frying pan over a medium-hot heat and cook for about 3 minutes on each side.