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"Real cheese is a living breathing thing. Show it some love..."

We first came across this wonderful cheese at the Ludlow Food Festival and fell in love instantly. The quote above tells you everything you need to know about their philosophy.

Founded in 2005, inspired by his grandmother, Martin's cheeses are some of our most interesting and complex. Part of this complexity comes from the use of raw milk which leads to a more diverse microbiome in the finished cheese. 

His passion and skill have led to some beautiful cheeses, including the wonderful wrekin blue, a firm favourite here at heritage cheese. Each of their cheeses are named after a landmark or town in Shropshire highlighting its own individual nature and story and its ties to the county.

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