OUR PARTNERS

We have been incredibly lucky to meet and collaborate with some fabulous producers and suppliers from around the world, sourcing everything from Charcuterie meats to outstanding prosecco. We pair our cheese with some fantastic food & drink and showcase online and at our weekly markets and national events. To buy these wonderful products head over to our store, come and visit us or contact us for more information.

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Tempus Charcuterie is the multi-award winning venture between Thomas Whitaker and Dhruv Baker. 

 

Tom trained in Italy, the greatest nation on Earth for charcuterie in their eyes, and lived there for a number of years. He subsequently passed his technical skills onto Dhruv who added layers of flavour through their unique approach to spicing resulting in a truly collaborative effort, Tempus Foods.

 

Their aim is to produce charcuterie of a comparable quality to more established producers from Spain, Italy and France. Tempus was awarded Champion Producer at the British Charcuterie Awards 2018, Master Charcutier of Great Britain 2018, Overall Champion Product 2019 amongst other awards and accolades. 

 

Tempus have been working closely with Heritage Cheese, who quickly identified them as a quality producer, and they have worked as partners for over a year. Heritage Cheeses’ understanding of quality in British cheeses along with Enrico’s Italian heritage and appreciation of fine salami has meant this partnership is on a solid foundation.

Family-owned and family-run, Villa Sandi is the leading producer of sparkling wine throughout the world. Located in the heart of the Prosecco DOCG in Cartizze and Valdobbiadene, the winery employs biodiversity-friendly farming practices in the vineyard to bolster vineyard health and quality. In the cellar, it minimizes the use of sulfites thanks to a revolutionary “one-tank” technique (the wine is never racked) that also gives the wine vibrant freshness and classic varietal character. The winery and its 16th-century Palladian villa (the symbol of the estate) use hydroelectric power, enabled by the nearby Piave River, in order to reduce its carbon footprint. Thoughtfully farmed and vinified, Villa Sandi’s Prosecco represents a benchmark for the appellation.

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